Cool cool, chocolicious !

Chocolate Fun
Chocolate all the Way Temperatures are on the rise! Children have resumed going to school so how about keeping a small treat ready for them , when they return home. This recipe is very simple and can be altered and adjusted in umpteen ways. Ingredients 200 gms dark chocolate 10 ml oil 250 gms chocochip ice cream Hershey’s chocolate syrup Break the chocolate into small pieces. Boil water in a pan, place another heat proof bowl in the water being heated. Place half the chocolate in a double boiler. Stir continuously. When the chocolate melts, take the bowl out from the boiling water. Add the other half of the chocolate, stir till all the chocolate melts.
Liquified chocolate
Making of Chocolate cups Take a silicon , cup cake mould. Oil the inner surface lightly. Pour the liquified chocolate so that it coats the inner part of the mould without filling it. Place it in the freezer for half an hour
Chocolate cups are ready Take out the silicon mould from the refrigerator . Gently nudge out all the chocolate cups from the mould.
Make as many chocolate cups as required! Add a filling of your choice Fill the cups with chocolate-chip icecream, drizzle Hershey’s chocolate syrup over it. Fill the cups with strawberries and cream, or mango ice-cream- the list of things that can be made as well the choices are endless. Enjoy ">
Follow this blog to get some more coll and innovative recipes ! Ajaya

Comments

  1. Delightful desserts! A pick me up always ❤️ Beautiful write-up.

    ReplyDelete
  2. I am glad you liked this recipe 🥰❤️

    ReplyDelete

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